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"One of the most |
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“the best | ||
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impressive |
Pinot Gris I've | |||
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examples |
tasted from the | |||
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of Gisborne |
Gisborne | |||
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Pinot Gris |
region - richer, | |||
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that I've yet |
more complex and | |||
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tasted." |
finely textured | |||
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than the others." | ||||
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- Bob Campbell |
- Michael Cooper |